Understanding Nigerian Condiments – Kaun (Akanwa)
Kaun, also called Akanwa, is a popular Nigerian condiment. People use it to add flavor to food. Kaun looks like small stones. It is a natural salt from the earth. Kaun gives food a special taste. It is most common in Nigerian cooking. People love it in soups, stews, and snacks. What is Kaun? Kaun is a type of natural salt. It comes from the ground. Many call it Akanwa. It has a different flavor than table salt. It tastes sharp but also smooth. Kaun is known for making tough food soft. It melts in hot water and blends into … Read more