Itlaian Lemon Crostada
Do you like sour sweets? Well, then this Italian Lemon Crostada is now going to become your favorite. The dessert combines fresh lemons with a light crust, capturing the brightness of fresh lemons for a dessert that tastes like sunshine. And it’s easy to make, pure bliss in every bite. Let’s bake.
Ingredients
For the Crust:
- 1 ½ cups of flour
- ½ cup of sugar
- ½ cup of cold butter (cubed)
- 1 large egg
- 1 teaspoon of lemon zest
- A pinch of salt
For the Lemon Filling:
- ¾ cup of fresh lemon juice
- 1 tablespoon of lemon zest
- ¾ cup of sugar
- 3 large eggs
- 4 tablespoons of butter (softened)
- 2 tablespoons of cornstarch
Step-by-Step Instructions
Step 1: Make the Crust
In a large bowl, combine flour, sugar, and salt. Add cold butter cubes. Use hands to make it crumbly. Crack in the egg and add lemon zest. Blend until the dough forms a ball. Wrap the dough in plastic wrap. Place it in the fridge for 30 minutes. Now, your crust is ready.
Step 2: Prepare the Lemon Filling
In a pan, combine sugar, cornstarch, and lemon zest. Stir really well till it’s smooth. Pour in lemon juice slowly. Scramble eggs once more. Set it into a stove and cook with moderate heat, until thick. Take off the direct heat source. Pour butter into it. Stir until thickened and smooth in texture.
Step 3: Roll the Dough
Take the dough from the fridge. Place it on a floured countertop. Roll it with a rolling pin to spread it out flat. Roll out the dough into an enormous round circle. Do this ¼ inch as well. Take the tart pan. Put the dough very slowly and gently into the tart pan. Press it down on the sides. Trim off any extra dough around the periphery.
Step 4: Fill the Crust
Pour the lemon filling into the crust using a spoon to spread evenly. The remaining dough is to be rolled out this time. Let’s make a dough by cutting into thin strips. The crossing filling of the dough will be fantastic. Filling has to be covered well. Now, the crostata is ready for baking. Let’s start with baking.
Step 5: Bake the Crostata
Preheat the oven to 350°F or 175°C. Place the crostata inside the oven. Bake it for about 30-35 minutes. The crust will lightly brown and some bubbles are seen coming up from the filling. It is done when taken out. Simply let it to cool somewhat on the wire rack. Then it is ready to be offered.
Serving Tips
When the Italian Lemon Crostata cools, slice it into wedges. Place the slices on a pretty plate. You can sprinkle powdered sugar on top for sweetness. Fresh berries make a great addition too. Raspberries or strawberries look nice and taste yummy. Serve the crostata with a dollop of whipped cream. This makes it even more delicious. Everyone will love this treat.
Keep leftovers cold by refrigerating them. Plastic-wrap sliced portions. It can be consumed day after. Still good, after all. This dish would be ideal for any family gathering or get-together. Have fun with it and share with loved ones.
Conclusion
This Itlaian Lemon Crostada is more than a dessert; it’s a burst of sunshine. This crostata bites surely feel warm and joyous with its flaky, buttery crust, which the citrusy lemon filling completes. So, gather your ingredients and keep reading to make something awesome. The crostata is an Italian treat for you to enjoy with everyone you love. Enjoy baking and savoring this Italian gem.
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