Thyme To Cater Pasta Salad Recipe
This Thyme To Cater Pasta Salad is a simply colorful dish. It will blend together fresh veggies, pasta, and zesty herbs in one bowl. It’s an easy recipe that kids can be involved with too. The flavors burst out in each bite so it’s ideal for lunch or party snacks. Try this healthy pasta salad today.
Ingredients
To make this pasta salad you will require:
Pasta 1 cup. Any pasta shape; rotini or penne is okay
Vegetables
Bell peppers ½ cup, chopped
Cucumbers ½ cup, chopped
Cherry tomatoes ½ cup, sliced
Red onion ¼ cup, chopped
Cheese:
Feta cheese (¼ cup, crumbled) or mozzarella cubes (¼ cup)
Herbs:
Fresh thyme (2 tsp)
Dressing:
Olive oil (2 tbsp)
Lemon juice (1 tbsp)
Salt (½ tsp)
Pepper (¼ tsp)
Each ingredient adds flavor and texture.For the greatest flavor, use fresh ingredients.
Cooking the Pasta
1 Fill a pot with water.
2 Place the pot on the stove.
3 Turn on the stove and heat the water until it boils.
4 Add a pinch of salt to the water.
4 Add pasta to the boiling water.
5 Stir the pasta gently with a spoon.
6 Cook the pasta until it turns soft.
7 Drain the pasta using a strainer.
8 Rinse the pasta with cool water.
9 Shake off extra water from the pasta.
10 Set the pasta aside for mixing.
Chopping Vegetables and Cheese
1 Wash all vegetables well to keep them clean.
2 Take a cutting board and place it safely on the counter.
3 Use a safe knife with help if needed.
4 Cut cucumbers, bell peppers, and carrots into small pieces.
5 Chop tomatoes into small chunks for a juicy bite.
6 Cut cheese into tiny cubes to add flavor.
7 Keep each vegetable in a separate bowl for easy mixing later.
8 Make sure all pieces are small, so they mix well in the pasta salad.
Mixing the Dressing
1- Take a small bowl.
2- Add olive oil for a smooth base.
3- Squeeze fresh lemon juice for a tangy taste.
4- Sprinkle salt and pepper to season.
5- Add chopped thyme for extra flavor.
6- Stir all ingredients well with a spoon.
7- Make sure the dressing is mixed well.
8- Your dressing is now ready to add to the pasta.
Combining All Ingredients
1- Place cooked pasta in a large bowl.
2- Add fresh, chopped veggies to the pasta.
3- Sprinkle thyme and other herbs over the mixture.
4- Pour the dressing evenly over the salad.
5- Gently stir until everything mixes well.
6- Taste and add a pinch of salt if needed.
7- Serve fresh and enjoy your pasta salad.
Adding Fresh Thyme
1- Wash the thyme leaves gently.
2- Pick the leaves from the stems.
3- Chop the leaves into tiny pieces.
4- Sprinkle thyme over the pasta salad.
5- Mix the thyme in for extra flavor.
6- Add more thyme if you want a stronger taste.
7- Enjoy the fresh taste thyme brings to your salad.
Serving the Salad
Pasta salad should be moved to a serving bowl.
Add a few thyme leaves or a lemon slice on top to make it look nice.
Serve the salad fresh, or keep it in the fridge if you want to eat it later. The flavors improve after some time.
Tips for Kids
- This recipe is easy and fun for kids to make with a bit of help. Here are some tips:
- Choose colorful vegetables: Bright colors make the salad look fun.
- Let kids mix the ingredients: Stirring the salad is a fun, hands-on part.
- Offer small bowls: Serve in small portions for easy eating.
Conclusion
The Thyme To Cater Pasta Salad is very fresh with fun flavors to the plate. Easy steps and simple ingredients make it up. Pasta, veggies, cheese, and thyme come together to make a tasty and colorful salad. Everyone will love eating it. Have fun making it and share with friends and family. Bon appétit.
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