Kennedy Fried Chicken: A Tasty Recipe You Can Make at Home
Kennedy Fried Chicken is a popular fast food in many neighborhoods across the United States. It’s known for its crispy, golden fried chicken that tastes just right. The chicken is juicy on the inside and perfectly seasoned on the outside. Many people love it because it’s affordable, delicious, and convenient. But what if you could make this at home? In this article, we’ll give you a simple Kennedy Fried Chicken recipe that you can try in your own kitchen.
What Makes Kennedy Fried Chicken Special?
Kennedy Fried Chicken has its own unique flavor. The crispy coating is well-seasoned with a mix of spices, which gives it a special kick. It’s different from other fried chicken because of the seasoning blend and how it’s fried. The chicken is often served with fries, coleslaw, or a side of biscuits, making it a full meal. Many people enjoy it as a quick lunch or dinner option.
Why Is Kennedy Fried Chicken So Popular?
Kennedy Fried Chicken is popular because it’s affordable and tastes great. It is often found in urban areas and offers fast, tasty meals for people on the go. The crispy fried chicken is a comfort food that many people crave. Its unique flavor and crunchy texture make it stand out from other fried chicken places.
Ingredients for Kennedy Fried Chicken
To make Kennedy Fried Chicken at home, you will need simple ingredients. Most of these ingredients are probably already in your kitchen.
Here is what you need:
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8 pieces of chicken (drumsticks or thighs work best)
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2 cups of buttermilk
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2 cups of all-purpose flour
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1 tablespoon of paprika
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1 tablespoon of garlic powder
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1 tablespoon of onion powder
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1 teaspoon of black pepper
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1 teaspoon of salt
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1 teaspoon of cayenne pepper (optional, for extra heat)
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2 cups of vegetable oil (for frying)
Why Buttermilk Is Important?
Buttermilk is key to making the chicken juicy and tender. Soaking the chicken in buttermilk softens the meat and helps the coating stick better. It also adds a slight tangy flavor, which complements the spices.
How to Make Kennedy Fried Chicken at Home
Now that you have all your ingredients, let’s get started with the recipe. Follow these simple steps to make crispy and flavorful Kennedy Fried Chicken.
Step 1: Marinate the Chicken
Start by marinating the chicken in buttermilk. Put the chicken pieces in a large bowl. Pour the buttermilk over the chicken, making sure all pieces are covered. Let the chicken soak in the buttermilk for at least 2 hours. If you have more time, marinate it overnight in the fridge. This will make the chicken extra tender.
Step 2: Prepare the Seasoned Flour
In a large bowl, mix the flour with the paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Stir well to combine all the spices evenly. This seasoned flour will give the chicken its signature crispy coating.
Step 3: Coat the Chicken
Remove the chicken from the buttermilk. Let any excess buttermilk drip off. Then, coat each piece of chicken in the seasoned flour mixture. Make sure each piece is fully covered in flour. Press the flour onto the chicken to create a thick coating.
Step 4: Heat the Oil
Heat vegetable oil in a deep frying pan or pot over medium-high heat. You’ll want the oil to reach about 350°F (175°C). If the oil is too hot, the outside will burn before the chicken is cooked through. If it’s not hot enough, the chicken will be greasy.
Step 5: Fry the Chicken
Once the oil is hot, carefully place the chicken pieces in the pan. Fry the chicken in batches so you don’t overcrowd the pan. Fry each piece for about 12-15 minutes, turning halfway through. The chicken should be golden brown and crispy. Make sure the internal temperature reaches 165°F (75°C).
Step 6: Drain and Serve
Once the chicken is done frying, remove it from the oil and place it on a plate lined with paper towels. This will help soak up any extra oil. Let the chicken rest for a few minutes before serving. This allows the juices to settle and makes the chicken even tastier.
Tips for the Perfect Kennedy Fried Chicken
Here are some tips to make sure your Kennedy Fried Chicken turns out perfect every time.
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Use a Thermometer: Make sure your oil is the right temperature. Too hot, and the chicken will burn; too cold, and it will be greasy.
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Double-Coat the Chicken: For extra crispy chicken, you can dip the chicken back into the buttermilk and then into the seasoned flour again before frying.
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Don’t Overcrowd the Pan: Fry the chicken in small batches so each piece has enough space to cook evenly.
What Sides Go Well with Fried Chicken?
Fried chicken is often served with sides like fries, mashed potatoes, coleslaw, or biscuits. These sides balance the crispy, savory chicken with creamy or crunchy textures. A simple salad or grilled vegetables also make a nice addition.
Healthier Options for Kennedy Fried Chicken
Fried chicken is delicious, but it’s not always the healthiest option. If you want to make a lighter version, you can bake the chicken instead of frying it. Here’s how:
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Preheat your oven to 400°F (200°C).
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Place the coated chicken on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, turning the chicken halfway through to ensure it gets crispy on both sides.
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Check the internal temperature to make sure it reaches 165°F (75°C).
This method will give you crispy chicken without using as much oil.
FAQ,s
1. Can I Use Different Cuts of Chicken?
Yes, you can use any cut of chicken you like. Drumsticks, thighs, and wings work best because they stay juicy when fried. You can also use boneless chicken for a quicker option.
2. How Long Should I Marinate the Chicken?
For the best flavor and texture, marinate the chicken for at least 2 hours. If you have more time, marinate it overnight for extra tenderness.
3. Can I Use an Air Fryer to Make Kennedy Fried Chicken?
Yes, you can use an air fryer for a healthier version. Coat the chicken as usual and place it in the air fryer at 375°F (190°C). Cook for 25-30 minutes, flipping halfway through.
4. What’s the Best Oil for Frying Chicken?
Vegetable oil, canola oil, or peanut oil are great options for frying chicken. These oils have a high smoke point, which means they can handle the heat without burning.
5. How Can I Store Leftover Fried Chicken?
Store leftover fried chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Conclusion
Kennedy Fried Chicken is a favorite for many people, and now you can make it at home! With simple ingredients and easy steps, you can enjoy crispy, flavorful fried chicken any time you want. Whether you fry it or bake it, this recipe is sure to satisfy your craving for a tasty meal. Try it out, and don’t forget to serve it with your favorite sides.
