Recipes Justalittlebite​:Ebi (Shrimp) Sushi

Ebi (Shrimp) Sushi is a tasty dish with cooked shrimp on top of rice. It comes from Japan. People love it because it’s simple and fresh. To make it, you need sticky rice and shrimp. You press the rice into a small shape, then place the shrimp on top. Enjoy this yummy sushi snack.

Ingredients You Will Need

To make Ebi (Shrimp) Sushi, you need these ingredients:

1. Shrimp – Use fresh, cooked shrimp.
2. Sushi rice – Sticky rice works best.
3. Rice vinegar – It adds flavor to the rice.
4. Salt – Adds a little taste to the rice.
5. Sugar – Gives a slight sweetness to the rice.
6. Soy sauce – For dipping.
7. Wasabi – For extra spice, if you like.

Prepare the Sushi Rice

Steps to Prepare Sushi Rice:

1. Rinse the Rice: Put the rice in a bowl. Add water. Swirl the rice to clean it. Pour out the water. Repeat until the water looks clear.
2. Cook the Rice: Put the In a saucepan, washed rice. Add the right amount of water. Place the pot on the stove. Turn on the heat. Cook until all water is gone.
3. Cool the Rice: Take the pot off the stove. Arrange the rice on a tray or platter. This will help it cool.
4. Mix the Vinegar: In a small bowl, add rice vinegar. Add a little salt and sugar. Stir until they dissolve.
5. Add Vinegar to Rice: Pour the vinegar mix over the rice. Use a spoon to mix gently. Try not to smash the rice.

6. 

Prepare the Shrimp (Ebi)

1. Clean the Shrimp

Wash each shrimp with clean water. This makes the shrimp fresh and ready to cook.

2. Boil the Water

Fill a pot with water. Put the pot on the stove and turn on the heat. Let the water get very hot.

3. Cook the Shrimp

Place the shrimp in the boiling water. Cook them for 2-3 minutes. Watch for the shrimp to turn pink.

4. Cool the Shrimp

Take the shrimp out of the hot water. Put them on a plate.Let them cool for a few minutes.

5. Peel the Shrimp

Remove the shell and tail from each shrimp. Be gentle to keep the shrimp whole.

6. Cut the Shrimp

Make a small cut along the underside of each shrimp. This helps the shrimp lie flat on the rice.

7. Flatten the Shrimp

Press each shrimp gently with your fingers. This makes it ready for the sushi.

Make the Ebi Sushi

1. Shape the Sushi Rice

Take a small handful of sushi rice. Use your fingers to press it into an oval shape. Make it firm, so it holds together.

2. Add a Drop of Wasabi (Optional)

If you like spice, add a tiny bit of wasabi on top of the rice. This adds a strong flavor.

3. Place the Shrimp on the Rice

Take one piece of prepared shrimp. Lay it flat on top of the rice. Press it gently to make sure it stays in place.

4. Check the Shape

Look at the sushi to check if the shrimp sits neatly on the rice. Adjust it if needed to keep it balanced.

5. Repeat for Each Piece

Do the same steps with each piece of shrimp and rice. This makes many pieces of Ebi Sushi.

6. Serve with Soy Sauce

Put the finished Ebi Sushi on a plate. Serve it with a small dish of soy sauce for dipping.

Tips for Making Great Ebi Sushi

To make great Ebi Sushi, use fresh shrimp. Boil the shrimp just until it turns pink. Keep the rice warm but not too hot. Shape the rice gently, not too tight. Use a small amount of wasabi for flavor. Serve the sushi right away for the best taste.

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