Sweet Potato Ukoy With Palabok Recipe
Sweet Potato Ukoy with Palabok is a delicious Filipino meal. It has crispy fritters made from sweet potatoes. You fry the fritters until they are golden. You serve them with a savory palabok sauce. This sauce has shrimp, pork, and spices. You can top the dish with sliced eggs and green onions. This recipe is fun to make. It’s flawless for parties and celebrations.
Ingredients
For the Ukoy:
- 2 medium sweet potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Water as needed
- Oil for frying
For the Palabok Sauce:
- 1 cup shrimp, peeled and deveined
- 1/2 cup pork, diced
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 small onion, chopped
- 1 teaspoon paprika
- Salt to taste
Optional Toppings:
- 2 hard-boiled eggs, sliced
- 2 green onions, chopped
- Crushed chicharrón (crispy pork skin)
Step-by-Step Guide
Prepare the Ukoy
To prepare the ukoy, start by washing the sweet potatoes. Peel the sweet potatoes carefully. After that, grate them into thin strips. Place the grated sweet potatoes in a big bowl. Add one cup of all-purpose flour. Then, put a teaspoon of salt in there and half a teaspoon of pepper. Combine everything until it forms a thick mixture. If it seems very dry, add a little water. Shape the mixture into small fritters that hold well.
Now, you are ready to fry the fritters. Make sure they are nicely shaped. This helps them cook evenly. You desire them to be crispy and golden. The fritters are important for the dish. Enjoy making these tasty treats.
Fry the Ukoy
To fry the ukoy, in a big pan, heat the oil. Make sure the oil is hot. Carefully add the fritters into the hot oil. Each side should be fried for three or four minutes. Watch them closely. They should turn golden brown and crispy. Make use of a slotted spoon to remove them from the oil. Arrange them on a plate lined with paper towels. This helps to drain extra oil.
Keep frying the fritters until you finish the mixture. Make sure each fritter is cooked well. You want them to be crunchy. Enjoy the smell as they cook. The ukoy will taste amazing with the palabok sauce.
Make the Palabok Sauce
To make the palabok sauce, first heat a pan over medium heat. Add a little oil and wait for it to warm. Next, add chopped onion and minced garlic to the pan. Simmer until the onion is tender and clear. Then, add diced pork to the pan. Stir the pork until it turns brown. Now, add peeled and deveined shrimp. Cook until the shrimp turns pink. This makes the sauce tasty and colorful.
After cooking the meat, pour in three cups of chicken broth. Add two tablespoons of soy sauce and one teaspoon of paprika. Mix the ingredients well. Let the sauce simmer for ten minutes. This helps the flavors blend together. Add salt to taste. The sauce should be thick and rich. Now, your palabok sauce is ready.
Serve the Dish
To serve the dish, start by placing the crispy ukoy on a large plate. Use a spoon to carefully pour the rich palabok sauce over the fritters. Make sure to cover them well. This sauce adds a lot of flavor. Next, arrange sliced hard-boiled eggs on top of the dish. Sprinkle chopped green onions for a fresh touch. If you like, add crushed chicharrón for extra crunch.
Now, the dish is ready to enjoy. This meal is perfect for sharing with family and friends. Everyone will love the crispy ukoy and the tasty sauce. Enjoy your delicious creation together.
Conclusion
Palabok with Sweet Potato Ukoy is a delectable meal. It combines crispy fritters and savory sauce. You can easily make it at home. It’s a fun recipe and perfect for gatherings. Everyone enjoys the crunchy ukoy and rich palabok. Serve it with toppings for extra flavor. This dish will make your meal special. Try creating it for your family and friends. They will love it. Enjoy cooking and sharing this tasty Filipino treat together.
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