Tiffy Cooks:Best Crispy Agedashi Tofu
Tiffy Cooks made the Best Crispy Agedashi Tofu. It’s a crunchy dish with soft tofu inside. First, coat the tofu in flour. Then, fry it until golden. The crispy tofu goes into a bowl with a yummy sauce. It’s simple to make and tastes amazing. Try it at home.
Ingredients:
– 1 block of tofu
– 1/2 cup of flour
– 1/2 cup of cornstarch
– 1 cup of vegetable oil
– 1/4 cup of soy sauce
– 1/4 cup of water
– 1 tablespoon of sugar
– 1 tablespoon of mirin (optional)
– Green onions (for garnish)
Step-by-Step Guide
Step 1: Prepare the Tofu
Take the tofu out of the package. Place it on a cutting board. Use a towel to dry the tofu. Press the tofu lightly to remove extra water. Cut the tofu into small cubes, about 1 inch each.
Step 2: Mix Flour and Cornstarch
Take a bowl. Put flour and cornstarch into it. Use a spoon to mix them well. This will make the tofu crispy when fried.
Step 3: Coat the Tofu
Place the tofu cubes into the flour mixture. Roll each piece so it’s covered on all sides. Make sure every cube is covered well.
Step 4: Heat the Oil
Put a frying pan on the stove. Pour vegetable oil into the pan. Heat the oil on medium heat. Wait until the oil gets hot.
Step 5: Fry the Tofu
Carefully place the tofu cubes into the hot oil. Fry the tofu for about 3-4 minutes. Use tongs or a spoon to turn the tofu.Fry until golden brown and crispy on both sides.
Step 6: Make the Sauce
Take a small pot. Pour in soy sauce, water, and sugar. Add mirin if you have it. Heat the sauce on medium. Stir the sauce as it heats. Wait until it starts to bubble.
Step 7: Serve the Tofu
Carefully take the fried tofu out of the pan. Place it in a bowl. Pour the hot sauce over the tofu. Sprinkle green onions on top for extra flavor. Your crispy agedashi tofu is ready to eat.
Tips for the Best Agedashi Tofu
- Use Firm Tofu
Pick firm tofu. Firm tofu keeps its shape better while frying. Soft tofu might break apart easily.
- Press the Tofu
Before cooking, press the tofu. Place the tofu on a plate. Put a towel on top and press down with a heavy object. This helps remove extra water. Dry tofu will become crispier when fried.
- Heat the Oil Well
Make sure the oil is hot before you start frying. If the oil is not hot enough, the tofu will not cook well.A little piece of tofu should be dropped into the oil. If it immediately sizzles and bubbles, the oil is ready.
- Don’t Overcrowd the Pan
Fry tofu in small batches. If you put too much tofu in the pan, the pieces will touch each other. They will not get crispy. A few pieces at a time should be fried.
- Make the Sauce Right
Put soy sauce, water, sugar, and mirin in a small pot. Stir the sauce while it heats. Stirring helps the sugar dissolve. This way, the sauce mixes well and tastes good.
- Garnish with Green Onions
After you serve the tofu, sprinkle chopped green onions on top. They add extra flavor. Also, they make the tofu look good.
- Serve Right Away
Serve the tofu as soon as it is cooked. Tofu is best when it is fresh and warm. When left for too long, its crispiness might be lost.
Why You’ll Love Tiffy Cooks’ Agedashi Tofu
You’ll love Tiffy Cooks’ Agedashi Tofu because it is crispy on the outside and soft inside. The tofu is golden and crunchy. The sauce is sweet and salty. It’s easy to make and tastes amazing. Perfect for everyone.
Conclusion
Best Crispy Agedashi Tofu by Tiffy Cooks is a simply fun dish to prepare. Its crispy outer layer but soft inside the tofu makes it the best among all. Enjoy a tasty sauce and steps so simple, this dish is for anyone to enjoy. Give it a try at home with the yummy crunch from inside.
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