Vegan Vietnamese Sweet Soup Dessert Recipe
Do you want a sweet, tasty dessert? Try vegan Vietnamese sweet soup. This dessert tastes creamy and warm. It has coconut milk and mung beans. The recipe is simple and tasty. It needs only a few easy ingredients. You can even add fruits or chewy tapioca pearls for more flavor. Let’s learn how to make this yummy treat.
Ingredients
Get these ingredients before you start:
1 cup of mung beans (peeled)
2 cups of coconut milk
1/2 cup of sugar
1/2 teaspoon of salt
1 cup of water
Fruits like bananas or mangoes (optional)
Tapioca pearls (optional, for chewy texture)
Preparation Steps
Step 1: Soak the Mung Beans
Rinse the mung beans with water. Give the beans one hour to soak in water. This makes the beans softer.
Step 2: Cook the Mung Beans
Drain the water from the beans. Put the beans in a pot. Add 1 cup of water. Cook the beans on medium heat. Stir often until the beans feel soft and mushy. This takes about 20 minutes.
Step 3: Add Coconut Milk
Pour the coconut milk into the pot. Stir to mix it well with the beans. Coconut milk makes the soup creamy.
Step 4: Add Sugar and Salt
Add the sugar and salt. Stir to dissolve the sugar. Salt balances the sweetness and provides taste.
Step 5: Add Tapioca Pearls (Optional)
Add a few tapioca pearls for a chewy taste. Cook until the pearls turn clear. This takes around 10 minutes.
Step 6: Add Fruit (Optional)
Chop some bananas or mangoes. Add them to the soup. The fruit makes the soup sweet and fresh.
Step 7: Simmer the Soup
Lower the heat. Simmer the soup for 5 minutes. Stir often to mix everything well. The soup should look thick and creamy.
Enjoy your soup.
Tips for Serving
Serve the sweet soup in small bowls. You can eat it warm or cold. Add a spoonful of coconut milk on top for extra flavor. Sprinkle some crushed nuts for a crunchy topping. Fresh fruits like mango or banana slices make the dessert look nice and taste better.
Conclusion
A quick and delicious dessert is vegan Vietnamese sweet soup. The creamy coconut milk, soft mung beans, and sweet fruit make each spoonful delicious. You can enjoy it either warm or cold, topped with nuts or extra coconut milk. Try to make this sweet treat and enjoy every single bite.
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